​This qualification is nationally recognised and develops skilled executive chefs.

​This qualification is nationally recognised and develops skilled operations or general managers.

This qualification is nationally recognised and develops qualified chefs in restaurants, cafes, hotels, aged care and hospitals.

This qualification develops skilled food and beverage attendants.

This qualification is nationally recognised and develops multi-skilled front of house attendants.

This qualification is nationally recognised and develops skilled food and beverage attendants.

This qualification is nationally recognised and develops senior bar attendants.

This qualification is nationally recognised and develops senior food and beverage attendants.

This qualification is nationally recognised and develops kitchen team leaders and supervisory level chefs in restaurants, cafes, hotels, aged care and hospitals.

This qualification is nationally recognised and develops skilled bar supervisors.

This qualification is nationally recognised and develops skilled food and beverage supervisors.

This qualification is nationally recognised and develops skilled cafe supervisors.

​This qualification is nationally recognised and develops skilled food and beverage managers.

This qualification is nationally recognised and develops skilled kitchen managers.

Food Handling Skill Set

This course includes the nationally accredited unit SITXFSA005 Use hygienic practices for food safety. This unit is required by anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, and food and beverage attendants should complete this course.

Food Handling Skill Set

This course includes the nationally accredited unit SITXFSA005 Use hygienic practices for food safety. This unit is required by anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, and food and beverage attendants should complete this course.

Food Safety Supervision Skill Set

This course includes the nationally accredited units SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices. The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands, and food and beverage attendants.
 

Food Safety Supervision Skill Set

This course includes the nationally accredited units SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices. The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands, and food and beverage attendants.

Responsible Service of Alcohol Skill Set



This course includes the nationally accredited unit SITHFAB021 Provide responsible service of alcohol. This course equips individuals to serve alcohol responsibly. Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotion of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB021 Provide responsible service of alcohol.

This course covers Victorian specific requirements and is approved by Liquor Control Victoria (LCV) for the Victorian Liquor Commission, which allows those who complete the course to work in licensed venues in Victoria.

Responsible Service of Alcohol Skill Set

This course includes the nationally accredited unit SITHFAB021 Provide responsible service of alcohol. This course equips individuals to serve alcohol responsibly. Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotion of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB021 Provide responsible service of alcohol.

This course covers Victorian specific requirements and is approved by Liquor Control Victoria (LCV) for the Victorian Liquor Commission, which allows those who complete the course to work in licensed venues in Victoria.