Convert Your Casual Staff to Part Time and Access Training Subsidies
Are you still hiring casuals?
By converting your casual staff to part-time you can access these training subsidies and financial incentives for those employees too. Make one small change today and you could get huge returns tomorrow. All you need to do is:- Convert your casual staff to part-time
- Roster them for a minimum of 13 hours per week
- being able to find and keep good staff
- staff able to take on more responsibilities
- improved staff morale
- a happy and loyal customer base
- business growth and profitability
What are you waiting for?
Get in touch now to enrol your employee.To see if you meet eligibility requirements check out our Government Funding Opportunities page, or simply contact us directly.
Courses
We offer a number of qualifications as traineeships or apprenticeships. Traineeships: Apprenticeships:- SIT30716 Certificate III in Hospitality (Restaurant Front of House)
- SIT30816 Certificate III in Commercial Cookery
- SIT40516 Certificate IV in Commercial Cookery