Diploma of Hospitality Management KITCHEN MANAGEMENT STREAM
SIT50416
This qualification is nationally recognised and develops skilled kitchen managers.
This qualification is nationally recognised and develops skilled kitchen managers.
This qualification is suitable for those working in a restaurant, hotel or cafe wanting to achieve a formal management level qualification.
The course covers industry focussed content such as manage operations, comply with regulatory requirements, manager customer service, lead and manage people, manage conflict, manage finances.
This course takes 12 months full time, less with RPL.
This course is delivered with Victorian and Commonwealth Government funding where eligible.
​Disadvantaged students are encouraged to apply.
This qualification is suitable for those working in a restaurant, hotel or cafe wanting to achieve a formal management level qualification.
The course covers industry focussed content such as manage operations, comply with regulatory requirements, manager customer service, lead and manage people, manage conflict, manage finances.
This course takes 12 months full time, less with RPL.
This course is delivered with Victorian and Commonwealth Government funding where eligible.
​Disadvantaged students are encouraged to apply.
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost | |
| SIT50416 (Kitchen Management) - Jasmin Barker | $0.00 | |||
| SIT50416 (Kitchen Management) - Peter Irvine | $0.00 |