Advanced Diploma of Hospitality Management KITCHEN MANAGEMENT STREAM
SIT60316
This qualification is nationally recognised and develops skilled executive chefs.
This qualification is nationally recognised and develops skilled executive chefs.
This qualification is suitable for those working in a restaurant, hotel or cafe wanting to achieve a formal senior management level qualification.
The course covers industry focussed content such as manage operations, manage physical assets, prepare and monitor budgets, lead and manage people, recruit and select staff, manage finances, develop marketing strategies.
This course takes 12 months full time, less with RPL.
This course is delivered with Victorian and Commonwealth Government funding where eligible.
Disadvantaged students are encouraged to apply.
This qualification is suitable for those working in a restaurant, hotel or cafe wanting to achieve a formal senior management level qualification.
The course covers industry focussed content such as manage operations, manage physical assets, prepare and monitor budgets, lead and manage people, recruit and select staff, manage finances, develop marketing strategies.
This course takes 12 months full time, less with RPL.
This course is delivered with Victorian and Commonwealth Government funding where eligible.
Disadvantaged students are encouraged to apply.
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost | |
| SIT60316 (Kitchen Management) - Jasmin Barker | $0.00 | |||
| SIT60316 (Kitchen Management) - Peter Irvine | $0.00 |