Certificate IV in Hospitality RESTAURANT SUPERVISOR STREAM
SIT40416
This qualification is nationally recognised and develops skilled food and beverage supervisors.
This qualification is nationally recognised and develops skilled food and beverage supervisors.
This qualification is suitable for those working in a restaurant, hotel or cafe wanting to achieve a formal supervisory level qualification.
The course covers industry focussed content such as implement workplace safety, enhance customer service, manage finances within a budget, lead and manage people and manage conflict.
This course takes 12 months full time, less with RPL.
This course is delivered with Victorian and Commonwealth Government funding where eligible.
​Disadvantaged students are encouraged to apply.
This qualification is suitable for those working in a restaurant, hotel or cafe wanting to achieve a formal supervisory level qualification.
The course covers industry focussed content such as implement workplace safety, enhance customer service, manage finances within a budget, lead and manage people and manage conflict.
This course takes 12 months full time, less with RPL.
This course is delivered with Victorian and Commonwealth Government funding where eligible.
​Disadvantaged students are encouraged to apply.
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost | |
| SIT40416 (Restaurant Supervisor) - Jasmin Barker | $0.00 | |||
| SIT40416 (Restaurant Supervisor) - Paul Leonard | $0.00 | |||
| SIT40416 (Restaurant Supervisor) - Peter Irvine | $0.00 | |||
| SIT40416 (Restaurant Supervisor) - Philippe Marquet | $0.00 | |||
| TENTATIVE - SIT40416 | $0.00 |