A step-by-step system for restaurant, cafe and hotel owners who want to create a profitable takeaway business that supports their family, staff and community – without adding to their stress and money worries.
About this course
A step-by-step system for restaurant, cafe and hotel owners who want to create a profitable takeaway business that supports their family, staff and community – without adding to their stress and money worries.
Welcome to this free course on creating a profitable takeaway arm for your hospitality business. You can register to access this course here.
Online ordering - it's a confusing space. How do you know which one is right for your business? In this lesson, I de-mystify online ordering platforms and show you exactly what you need to know to choose the right one for you.
In this lesson you'll discover how to create the perfect takeaway menu - that drives profit.
You'll hear from industry expert David White, of Simplot Foods Australia as we discuss menu design and packaging for takeaway.
I've also provided a helpful checklist to assist you with your own menu design.
Discover some quick and easy tips on how to save money with your menu design.
Discover 6 easy and innovative ways that hospitality businesses are increasing order values that will make you more profit with your takeaway.
Possibly the most important part of your takeaway plan is ensuring that your customers know about it!Â
So let's make sure they do, with this simple, smart and affordable marketing strategies.
This course is free. We have a "pay what you can" policy. However, we receive lots of messages from people who elect not to donate on the way in, then discover how amazing and valuable this free resource is, and ask for a way to contribute. Here is the link for you to make a donation if you wish.Â